On Your Table: The Chadds Ford Great Pumpkin Carve
Pumpkins and squash also make for delicious recipes, including roasted Kuri Squash By Cathy Branciaroli, Food Correspondent, The Times CHADDS FORD — The three-day Great Pumpkin Carve that took place last weekend is a long-standing Chadds Ford tradition that began in the early 70’s with artists Andy and Jamie Wyeth. It since has grown to … Continue reading On Your Table: The Chadds Ford Great Pumpkin Carve
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